Karen's Camarones a la Diabla with White Rice

I/2 spoon of butter on a pan Blend 5 garlic cloves

1 can of chipotle chili peppers

Chicken flavored bouillon

3 drops of Maggie sauce Chop 1/2 an onion and fry Add 1 lb of shrimp until it reaches a pink color

Add the sauce that was ground from the chipotle sauce