Monica's Tacos de Alambre

One of my favorite recipes is my mom's Alambre recipe. I do not have my mom's recipe, but I found a link that includes a similar recipe to hers.

Ingrediente

1 pound Top Sirloin steak cut into ½ inch cubes

Salt and pepper

½ Lime

6 oz. of bacon cut into ½-in pieces (6 slices)

1-¼ cup white onion chopped (about ½ medium-size onion)

1-¼ cup red and green peppers chopped.

6 oz. Oaxaca or Muenster cheese.

12 medium size corn tortillas or 8 medium-size flour

tortillas

Instructions

1. Place chopped meat in a bowl. Squeeze the lime juice over the meat and season with salt and pepper. Set aside.

2. Place skillet over medium-high heat. Once the skillet is really hot, start cooking the bacon. Cook for about 4 minutes, or until the bacon has started to release its fat and turning light brown around the edges. At this point, you can remove some of the fat if you want.

3. Add the steak to the skillet with the bacon and cook, about 6 minutes. Now, stir in the chopped onion and peppers. Keep cooking for about 3-4 minutes. Cook longer if you like the onion and peppers more tenderly cooked.

4. Finally, place the cheese all over the meat and wait until it starts melting. Remove skillet from heat and place a lid. Warm the tortillas and serve in tacos.

Nutrition : Serving: 3tacos | Calories: 675kcal | Carbohydrates: 44g | Protein: 45g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 110mg | Sodium: 763mg | Potassium: 788mg | Fiber: 6g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 43.6mg | Calcium: 130mg | Iron: 3.3mg