Theresa's Slow Cooker Potato Soup

Sonte's Slow Cooker Potato Soup Recipe by: Ay Sontespli

Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon.

6 servings, 218 calories

• Prep 30 m • Cook 6 h

Ingredients:

• 2 tablespoons olive oil

• 6 potatoes, scrubbed and diced, or more to taste

• 1 onion, diced • 2 stalks celery with leaves, diced

• 1 carrot, grated • 4 cloves garlic, minced

• 8 1/2 cups water

• 2 tablespoons vegetable stock powder

• 1 1/2 teaspoons salt

• 1 1/2 teaspoons dried sage leaves

• 1 teaspoon crushed thyme leaves

• 2 bay leaves

• freshly ground black pepper to taste

Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.

Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts Per Serving: 218 calories; 4.8 g fat; 40.4 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 622 mg sodium. Full nutrition